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Stick Pickles
Ana Kapak Görseli
Registered GI ProductProtected Geographical Indication (PGI)EU Registered (PGI)Çubuk, Ankara

Stick Pickles

Registration / Legal StatusRegistered GI Product
Protection TypeProtected Geographical Indication (PGI)
Registration Number99
Registration DateInvalid Date
Registered ByÇubuk Belediyesi
TURKPATENT Product Groupİşlenmiş ve işlenmemiş meyve ve sebzeler ile mantarlar
European Union (EU) Registration RecordEU PGI (Registered) - 2/22/2024

Product Story, Production Method & Cultural Heritage

A crisp, clear-water pickle produced by fermenting fresh cucumbers produced in Çubuk Plain with bay leaves, garlic, hot pepper, rock salt and natural vinegar in glass jars or oak barrels.

History: The rich underground waters and vegetable growing tradition of Çubuk Plain, where the Battle of Ankara took place in 1402, turned into a pickle brand throughout Turkey.

Production Method: Vinegar acidity is balanced; It does not contain artificial preservatives and acid regulators. It ripens by natural lactic acid fermentation.