Antalya Piyaz

Piyaz, a main course served by boiling small-grained Çandır beans, pouring tarator sauce consisting of tahini, lemon juice, vinegar, garlic, olive oil and salt, and garnishing with boiled eggs, tomatoes and parsley.

History: Unique Mediterranean flavor, which has been the main dish of Antalya meatball restaurants for a century, with its special tahini tarator sauce, unlike the salad salads in other regions.

Production Method: The beans are cooked without falling apart, and served with tarator sauce while they are warm; Homogeneous absorption of the sauce is ensured.