Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
First class lamb meat, obtained by crossbreeding Kıvırcık breed sheep, with fine fat veins (marbling) between the meat fibers, odorless, sof...
A superior extra virgin olive oil with a golden yellow color, fresh fruity scent, soft taste and low acidity, obtained from Ayvalık/Edremit....
Marmara Island Marble / Marmara Marble / Marmara White is a geographically indicated value of ours, unique to the Balıkesir region and regis...
Scratched olives, obtained by scratching Ayvalık type olives collected in green color in autumn and subjecting them to natural fermentation....
Tulum cheese, soudjouk, sausage, salami and pickles are put into large slices of special bread and crushed in a casting press. History: Lege...
Thin-skinned, aromatic, juicy Satsuma tangerine that ripens with the oxygen of the Kaz Mountains. History: Koca Seyit's hometown is the citr...
Bright purple-pink colored, sweet and juicy fish bulb grown on the sea slopes of Kapıdağ Peninsula. History: Registered sweet onion sought a...
Extra virgin olive oil cold-pressed from olives grown in the microclimate of Madra Mountains and Edremit Bay. History: Olive oil filtered fr...
Elegant art knitted with hand needle in the form of three-dimensional flower motifs with silk and synthetic threads. History: Gönen heritage...
İvrindi Kelle Cheese is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Patent and Tr...
Traditional women's wedding dress hand-embroidered with silver glitter and sequins on silk fabric. History: The elegant dowry art that has s...
Ayvalık Gummy Cookie is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Patent and Tr...
Ayvalık Curd Dessert is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Patent and Tr...
Large slices of special sourdough Susurluk toast bread are filled with plenty of Manyas/Mihaliç kelle cheese or special butcher's sausage, a...
Yağlılar Basma Helva is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Patent and Tr...
A historical bun that is kneaded with flour, olive oil, chickpea yeast and sesame, baked in a stone oven and remains fresh for 1 year withou...
Havran Black Fig is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Patent and Tradem...
Sındırgı Gherkin is a valuable product with a geographical indication of its official Origin Name, unique to the Balıkesir region and regist...
Savaştepe Mihaliç Kelle Cheese is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Pat...
Manyas Kazakh Bean is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Patent and Trad...
Avşa Ada Karası Grape is a geographically indicated value with an official Origin Name, unique to the Balıkesir region, registered by the Tu...
Balya Butter is a geographically indicated value of ours, specific to the Balıkesir region and registered by the Turkish Patent and Trademar...
Ayvalık Karadiken is a geographically indicated value of ours, unique to the Balıkesir region and registered by the Turkish Patent and Trade...
Balıkesir Chubby Okra is a value with an official Origin Name and geographical indication, unique to the Balıkesir region and registered by....