Bolu Goynuk Uğut Dessert

Registration / Legal StatusRegistered GI Product

Protection TypeProtected Geographical Indication (PGI)

Registration Number622

Registration Date9/12/2020

Registered ByBolu Ticaret ve Sanayi Odası

TURKPATENT Product GroupFırıncılık ve pastacılık mamulleri, hamur işleri, tatlılar

Product Story, Production Method & Cultural Heritage

Natural sweet paste made by pounding the germinated wheat (uğut) and filtering it with water and boiling the resulting malt wort in copper cauldrons for hours without adding any sugar.

History: A healing dessert made with wheat's own sugar, without the use of sugar, during Nevruz and spring celebrations in Göynük, the land of Akşemseddin, for centuries.

Production Method: No sugar, molasses or additives are added; It is boiled over wood fire for 12 hours with only germinated wheat must and flour.