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Historical Bursa Iskender Kebab and Famous Candied Chestnut Gastronomy Route
About & Visitor Guide
History and General Information / Local Legends and Folklore Bursa Iskender Kebab and Sugar Chestnuts are two registered global gastronomy icons that spread around the world from the first capital of the Ottoman Empire. İskender Kebab created a revolution in the history of gastronomy in 1867 when Mehmet's son İskender Efendi cooked the lamb meat on a vertical skewer instead of horizontally, rotating it over coal fire, and served it with pita bread, tomato sauce, goat butter and yoghurt. Sugar Chestnut is a palace dessert obtained by crystallizing giant hairy chestnuts collected from centuries-old trees at the foot of Uludağ, wrapped in special cloth bags and boiled in sugar sherbet for days. Geographical Structure, Altitude and Natural Features It is located on the northern foothills of Uludağ, at an altitude of approximately 155 meters, on the axis of the historical Grand Bazaar, Koza Han and Statue Square. Uludağ's rich chestnut and pine forests and rich plateau waters constitute the natural source of these ancient delicacies. Visiting Hours, Days and Entrance Fees
Location & Directions
40.1848, 29.0618Osmangazi Coğrafi İşaretler Noktaları
Transparent Publishing & Community Verification
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