Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
Çilimli Flatbread is a geographically indicated value of ours, unique to Düzce region and registered by the Turkish Patent and Trademark Off...
Historical pocket knife and knife with a ram's horn handle and a hand-forged steel barrel. History: 500 years of Sivas cutlery, inherited fr...
Akçakoca Mancarlı Pidesi is a geographically indicated value of ours, unique to Düzce region and registered by the Turkish Patent and Tradem...
Akçakoca Yellow Hazelnut is a geographically indicated value with an official Origin Name, unique to the Düzce region, registered by the Tur...
Düzce Chestnut Squash is a value with a geographical indication of its official Origin Name, unique to the Düzce region, registered by the T...
Düzce Mustard is a geographically indicated value specific to Düzce region, registered by the Turkish Patent and Trademark Office on 06.11.2...
Yufkalı Konuralp Pilaf is a geographically indicated value of ours, unique to Düzce region and registered by the Turkish Patent and Trademar...
Dark-coloured, bittersweet and highly healing honey milked from chestnut trees in Northern Anatolian forests. History: Natural forest healin...
Düzce Sugar Cane Molasses is a geographically indicated value of ours, unique to the Düzce region and registered by the Turkish Patent and T...
Düzce Hazelnut Tahini Halva is a geographically indicated value of ours, unique to the Düzce region and registered by the Turkish Patent and...
Easy-to-peel, shiny-shelled lamb chestnut that grows naturally in the Tatlıca Şelaleleri valley. History: The registered fruit from which Tü...
A delicious spreadable breakfast paste made by blending dried red capia pepper and tomato paste, crushed Duzce hazelnuts or walnuts, garlic,...
Akçakoca Kaplandede Chestnut is a geographically indicated value of ours, unique to Düzce region and registered by the Turkish Patent and Tr...
Thin dough made with buffalo cream and walnuts, fried in hot oil and served with warm honey or sherbet. History: 700-year-old palace dessert...
Breast and cavities of beef and lamb meat fed in Duzce plateaus, a small amount of bread crumbs, onion, garlic and rock salt are kneaded and...
Bright white, high-quality rice cooked grain by grain, grown in the rich alluvial soil brought by the Melen Stream and sent to the palace ki...
Akçakoca Sour is a geographically indicated value specific to Düzce region and registered by the Turkish Patent and Trademark Office on 01.0...