Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
Çeribaşı Cherry is a geographically indicated value of ours, unique to the Edirne region and registered by the Turkish Patent and Trademark....
Juicy and elastic Thracian meatballs prepared from the meat of Ergene Plain calves. History: Half a century of flavor under the shadow of th...
Edirne Mis Fruit Soap is a geographically indicated value of ours, unique to the Edirne region and registered by the Turkish Patent and Trad...
Rice with plump, shiny white grains and high rice yield, obtained from Baldo, Cammeo and Osmancık varieties grown on the fertile alluvial de...
Chopping Southern Thracian lamb meat into rice grain size with a cleaver and cooking it on a wire grill. History: A registered meatball mast...
Meriç Black Melon is a value with an official Origin Name and geographical indication, unique to the Edirne region and registered by the Tur...
Thin-shelled, sweet peanuts grown in the dune soils along the Meriç River. History: Microclimatic peanut paradise of Thrace.
Keşan Warty Okra is a geographically indicated value of ours with an official Origin Name, unique to the Edirne region and registered by the...
A non-porous, full-fat hard white cheese made by processing sheep (70%) and goat (30%) milk fed in the Thracian flora with rennet and sea sa...
Edirne Liver Sarma is a geographically indicated value of ours, unique to the Edirne region and registered by the Turkish Patent and Tradema...
A centuries-old palace paste prepared with 40 types of spices, egg whites and sugar, which energized the sultans. History: Registered histor...
Keşan Mahmutköy Dried Beans are a value with an official Origin Name and geographical indication, specific to the Edirne region, registered....
Keşan Korudağ Flower Honey is a value with an official Origin Name and geographical indication, unique to the Edirne region and registered b...
Peeling the membrane of the fresh liver of Thracian calf, slicing it into leaf shapes (as thin as a butterfly wing), flouring it and frying....
Peeling and pounding Thrace native sweet almonds and making them into a paste with beet sugar sherbet. History: 500-year-old Deva-i Misk des...