Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
Giresun Hazelnut Paste Kadayıf Dessert is a geographically indicated value of ours, unique to the Giresun region and registered by the Turki...
Tamzara Weaving is a geographically indicated value of ours, unique to the Giresun region and registered by the Turkish Patent and Trademark...
The suckling baby kids are roasted like pomegranates in ovens and served on copper trays. History: A centuries-old kebab festival held in th...
Çavuşlu Bread is a geographically indicated value of ours, unique to the Giresun region and registered by the Turkish Patent and Trademark O...
Round, snow-white, quick-cooking and sweet-flavored beans grown in the Kelkit Valley. History: Gourmet pulses grown in Giresun's valley on t...
Giresun Kalınkara Hazelnuts /Giresun Karası is a geographically indicated value of ours with an official Origin Name, specific to the Giresu...
Registered Giresun hazelnut type with a pointed tip, aromatic, used in the chocolate and pastry industry. History: One of the centuries-old....
Giresun Nettle is a geographically indicated value of ours, unique to the Giresun region and registered by the Turkish Patent and Trademark....
Dark purple-black, high in vitamin C, tart and aromatic healing berry that grows in the Kelkit Valley microclimate. History: Centuries-old b...
Pure paste made by roasting registered Giresun plump hazelnuts and crushing them with sugar in a stone mill. History: The purest sweet form....
Ice cream made with village milk, salep, sugar and licorice flavor, surrounded by ice in wooden barrels. History: Traditional ice cream that...
Juicy, slightly tart and aromatic local apple variety grown along the coastline. History: One hundred years of fruit heritage of Piraziz gar...
EU registered hazelnut, which is considered the best quality hazelnut in the world with its almost round shape, thin shell, high internal yi...