Geographically Registered World Famous Gumushane Pestili, Kömesi and Gastronomy Capital

History and General Information / Local Legends and Folklore 'Gümüşhane Pestili', produced by boiling white mulberry must with honey, fresh highland milk, pure flour and honey grown in the sunny climate of Harşit Valley in giant copper cauldrons, laying them on cloths and drying them in the sun, and 'Gümüşhane Kömesi', prepared by dipping walnuts strung on strings into this must, are world gastronomy masterpieces registered in the EU and Turkey. Gümüşhane is a taste stop with its historical workshops in the district bazaar, hazelnut stuffed grapes, rosehip marmalade and butter sirone. Geographical Structure, Altitude and Natural Features The altitude is 1,150 meters. Gümüşhane city center is on the market axis of Atatürk Street and historical Zafer Square. Visiting Hours, Days and Entrance Fees