
Kırklareli White Cheese
Full-fat hard white cheese made from the milk of Kıvırcık sheep and goats grazing in the oak and thyme forests of the Istranca Mountains, fe...
Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.

Full-fat hard white cheese made from the milk of Kıvırcık sheep and goats grazing in the oak and thyme forests of the Istranca Mountains, fe...

A dark ruby colored traditional drink whose fermentation is stopped at the non-alcoholic stage by crushing ripe Papazkarası and Cabernet t...

Ahmetbey Meatballs is a geographically indicated value of ours, unique to the Kırklareli region and registered by the Turkish Patent and Tra...

Kırklareli Oak Honey is a value with a geographical indication of its official Origin Name, unique to the Kırklareli region, registered by t...

Kırklareli Curly Lamb Meat is a value with an official Origin Name and geographical indication, specific to the Kırklareli region, registere...

Large-toothed, bitter-flavored, durable winter garlic grown in the alluviums of the Ergene Plain. History: Centuries-old local seed garlic p...

Kırklareli Old Cheddar Cheese is a value with an official Origin Name and geographical indication, specific to the Kırklareli region, regist...

Brakana Dessert is a geographically indicated value of ours, unique to the Kırklareli region and registered by the Turkish Patent and Tradem...

Poyralı Weaving is a geographically indicated value of ours, unique to the Kırklareli region and registered by the Turkish Patent and Tradem...

Kırklareli Meatballs are a geographically indicated value specific to the Kırklareli region and registered by the Turkish Patent and Tradema...