Mersin Tantuni

Chopping the boiled beef into very small cubes with a cleaver, roasting it in a special cast tantuni sheet with a hollow center, adding cottonseed oil, ground pepper and water/meat broth little by little, and wrapping it in proprietary pressed lavash with sumac, parsley, onions and tomatoes.

History: A centuries-old delicacy that was born as a fast, satisfying and delicious street food of Mersin Port workers and turned into one of Turkey's most popular gastronomy brands.

Production Method: It is surrounded with cotton oil in a special tantuni tray with a hollow center; It is steamed with meat broth and wrapped in lavash.