Muğla Meatballs

Chopping veal and lamb meat fed in Thracian pastures, kneading it with onion, breadcrumbs and salt, resting it for 24 hours and grilling it juicy over oak coal.

History: Delicious meatballs blended by Balkan immigrants with Thracian meat quality and made in Kırklareli bazaar for half a century.

Production Method: Only salt and black pepper are used as spices; The natural taste of meat is at the forefront.