Nevşehir Testi Kebab

Lamb cubed meat, garlic, shallot, tomato, pepper and butter are filled into a disposable earthenware jug made from Avanos clay soil, its mouth is covered with dough and cooked in an oak wood burning tandoor for 2 hours, and it is served on the table by breaking its throat with a cleaver.

History: The world-famous visual gastronomy feast where Cappadocia fairy chimneys and Avanos pottery art meet with cuisine.

Production Method: The jug is plastered with dough so that it does not get air; The meat is cooked in its own juice and is not served without breaking the jug.