
Niğde Kelle Söğüş
Lamb head, cooked slowly in the oven for 8 hours, is removed from the bones and served in lavash with fresh greens and cumin. History: Centu...
Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.

Lamb head, cooked slowly in the oven for 8 hours, is removed from the bones and served in lavash with fresh greens and cumin. History: Centu...


Obruk (Arısama) Carpet is a geographically indicated value of ours, unique to the Niğde region and registered by the Turkish Patent and Trad...

Transparent honey milked from the wild white astragalus and thyme flora in the pastures of Kop Mountain at an altitude of 2400 meters. Histo...

Darboğaz Cherry is a geographically indicated value of ours, unique to the Niğde region and registered by the Turkish Patent and Trademark O...

Lamb ribs and shoulder meat are sliced and placed on a copper tray, only rock salt, peeled garlic and green pepper are added and cooked sl...

Niğde Tahinisi is a geographically indicated value specific to the Niğde region, registered by the Turkish Patent and Trademark Office on 27...

Micronized calcite mineral with 99.5% purity and the highest degree of whiteness in the world. History: The highest quality white filler of....

Niğde Sarım Burma Dessert is a geographically indicated value of ours, unique to the Niğde region and registered by the Turkish Patent and T...