İçeriğe Geç

Henüz Fotoğraf Eklenmemiş

Bu yer için henüz görsel bulunmuyor. İlk fotoğrafı siz ekleyerek rehbere katkıda bulunun!

Coğrafi İşaretlerMerkez, Siirt

Historical Siirt Büryan Kebab and Perde Rice Route

View on Map
Admission StatusFree Entry
Visiting HoursOpen Daily

About & Visitor Guide

History and General Information / Local Legends and Folklore

  • •Büryan Kebab (Perive), the oldest gastronomy legend of Siirt that starts at dawn for centuries, is a registered taste heritage that extends from the Ottoman palace cuisine to Evliya Çelebi's Travelogue.
  • •It is prepared by turning oak wood burned into ember fire at 02:00 at night in brick pit ovens with a depth of approximately 3 meters and a diameter of 1 meter; The copper cauldron is filled with water and lowered to the bottom of the well, the highland lambs are hung on hooks, the well cover is plastered with mud and cooked like a pomegranate in its own steam for 2 hours without air.
  • •In addition, the registered Siirt Perde Pilaf, baked in fez-shaped copper pots, filled with partridge or village chicken meat, shelled almonds and pine nuts and covered with a thin curtain of dough, is the crowning glory of wedding and holiday tables. Geographical Structure, Altitude and Natural Features
  • •The altitude is approximately 895 meters above sea level. It is located at the foothills of the Southeastern Taurus Mountains, on the slope overlooking the Botan Stream Valley.
  • •In Siirt, where the continental climate prevails, the day starts with the coolness of the morning and comes alive with the smell of wood embers and meat rising from the well ovens.
  • •Historical Cas houses and narrow streets surround the authentic texture of the city. Visiting Hours, Days and Entrance Fees
  • •Entrance Fee:Historical Büryancılar Bazaar and Restaurants Street are free; Portion/kilo tariff is valid in restaurants.
  • •Visiting Hours and Days:Traditional Siirt Büryan comes out of the well at 05:30 in the morning and is sold out around 13:00 in the afternoon; It is open 7 days a week.
  • •Rules, Security and Stroller/Disabled Access: The bazaar and buryan halls are flat and suitable for wheelchairs and strollers.
  • •Facilities and Facilities:There are biryan halls with centuries-old well ovens, curtain pilaf stoves, recreation areas, a prayer room and WC. Transportation, Public Transit Routes and Exact Location
  • •Address / Open Location:Batı Mahallesi & Helvacılar Çarşısı Surroundings, Center / Siirt.
  • •Road Condition and Vehicle Suitability: It is in the city center and all avenues and avenues are suitable for passenger vehicle transportation.
  • •Real Public Transportation Information: Siirt Municipality central city minibus and bus lines pass through the market square.
  • •Parking Availability:There are parking spaces around the Bazaar and in the Government Square parking areas. Contextual Experience Tips, Photography and Local Gastronomy
  • •Best Photography Points and Frames:The moment when the muddy cover of the steaming well was opened at 05:30 - 07:00 in the morning and the roasted lamb meat was pulled up with hooks.
  • •Light and Shooting Hours:Early morning hours (06:00 - 08:30).
  • •Local Gastronomy Recommendations:Real bone-in or boneless well biryan should be eaten with your hands on pita bread, accompanied by onions and tomatoes; Then you should taste the hot almond curtain pilaf.

    • Location & Directions

    37.9266, 41.9424
    Harita yükleniyor...
    Yol Tarifi Al
    Historical Siirt Büryan Kebab and Perde Rice Route Konumu
    37.9266, 41.9424
    Hoşunuza Gidebilir

    Merkez Coğrafi İşaretler Noktaları

    Sponsorlu Reklam
    -

    Visitor Reviews

    No reviews yet