Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
Crispy street dessert poured into hot oil from a serrated bag and syruped. History: One of the most popular street flavors of Çukurova.
A crispy dumpling made of thinly rolled dough, folded, filled with walnuts and fried. History: Traditional home-made dessert of Adana holida...
Licorice sherbet served with ice by street vendors carrying rice jugs on their backs. History: The centuries-old street culture of Çukurova....
A refreshing traditional dessert served by cooking and cooling water and starch and chopping them into cubes, sprinkling clean grated snow o...
A sherbet dessert that is closed in the shape of a semicircle and fried with walnuts inside. History: Street dessert tradition of the master...
Meatballs boiled with walnut and spiced minced meat mixture inside an outer shell kneaded with bulgur and meat. History: The main dish of Çu...
Adana Şırdan is an official Geographically Indicated value specific to the Adana region, registered by the Turkish Patent and Trademark Offi...
Adana Kol Pastry is a geographically indicated value of ours, unique to the Adana region and registered by the Turkish Patent and Trademark....
Traditional kebab prepared from male sheep meat and tail fat raised in a natural environment and in the plateaus of the region with its uniq...
Purple-red colored, sour and slightly bitter fermented beverage produced by subjecting black carrots (Daucus carota), turnip radish (Brassic...
The art of twisting 22 carat gold wires in a hand chuck and combining them with a double or triple lock system. History: The centuries-old g...
Adana Analı Kızlı is a geographically indicated value of ours, unique to the Adana region and registered by the Turkish Patent and Trademark...