Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
Thin-skinned, sweet, large-grained, registered table pomegranate grown on the foothills of Mount Nemrut with spring waters. History: Centuri...
Quality almonds obtained from Ferragnes and Ferraduel varieties, with thin shells, internal yield between 38-42%, high unsaturated fatty aci...
Raw meatballs prepared by kneading fine brown bulgur, Adıyaman isot, garlic, tomato and pepper paste, walnuts, pomegranate syrup and local s...
Kahta Almond Semolina Halva is a geographically indicated value of ours, unique to Adıyaman region and registered by the Turkish Patent and....
Sincik Hand-Woven Carpet is a geographically indicated value of ours, unique to Adıyaman region and registered by the Turkish Patent and Tra...
Kahta Bulgur Pilaf is a geographically indicated value of ours, unique to Adıyaman region and registered by the Turkish Patent and Trademark...
Fresh and dried white mulberry, obtained from centuries-old trees named after the district of Tut, with very sweet, large white fruits and r...
Sweet-smoking tobacco grown with cold spring water in the Çelikhan mountains. History: The symbol of the mountainous Çelikhan valleys.
Adıyaman Tene Helva is a geographically indicated value specific to Adıyaman region and registered by the Turkish Patent and Trademark Offic...
Adıyaman Kavurmalı Hıtap is a geographically indicated value of ours, unique to the Adıyaman region and registered by the Turkish Patent and...
Kahta Eggplant Ayran Soup/Kahta Balcanı Giant Soup is a geographically indicated value of ours, unique to Adıyaman region and registered by....
Registered raisins that are light yellow in color, have seeds, have flesh and are dried in the sun with olive oil. History: The historical B...