Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
The yeast dough is rolled out in layers, with plenty of tahini and sugar in it, and baked in a stone oven like a pomegranate. History: The i...
Karaman Divle Obrugu Tulum Cheese is a product of ours with an official Origin Name and geographical indication, unique to the Karaman regio...
Turkmen handmade carpet woven from pure dyed wool on the outskirts of Manazan Caves and Granaries. History: The centuries-old art of carpet....
Village milk cream, flour and sugar are roasted in a copper cauldron until caramelized and served hot. History: A maternity and holiday dess...
Karaman Sour Grape is a geographically indicated value of ours, unique to the Karaman region and registered by the Turkish Patent and Tradem...
Karaman Kırma Pastry is a geographically indicated value of ours, unique to the Karaman region and registered by the Turkish Patent and Trad...
Kazımkarabekir Pumpkin Seed is a geographically indicated value specific to the Karaman region, registered by the Turkish Patent and Tradema...
Başyayla Karın Kaymağı is a geographically indicated value of ours, unique to the Karaman region and registered by the Turkish Patent and Tr...
Karaman Yeast is a geographically indicated value specific to the Karaman region, registered by the Turkish Patent and Trademark Office on 0...
Karaman Şebit Pilaf is a geographically indicated value specific to the Karaman region, registered by the Turkish Patent and Trademark Offic...
Ermenek Batırması is a geographically indicated value specific to the Karaman region, registered by the Turkish Patent and Trademark Office....
Centuries-old halva, made by boiling and pounding the natural grape molasses of the Ermenek region, sesame tahini and soapwort water in copp...
Karaman Hacı Lokuru is a geographically indicated value of ours, unique to the Karaman region and registered by the Turkish Patent and Trade...
Sarıveliler Local Clothing is an official geographical indication of our country, specific to the Karaman region, registered by the Turkish....
Baking dried eggplants and peppers in the oven with minced meat, bulgur, sumac and butter. History: Centuries-old baked stuffed food of the....