
Muğla Meatballs
Chopping veal and lamb meat fed in Thracian pastures, kneading it with onion, breadcrumbs and salt, resting it for 24 hours and grilling it....
Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.

Chopping veal and lamb meat fed in Thracian pastures, kneading it with onion, breadcrumbs and salt, resting it for 24 hours and grilling it....

Yeast dough is made into rings, boiled in boiling black grapes (scented grapes) or mulberry molasses, and baked crispy directly in the stone...

EU registered extra virgin olive oil with high polyphenol content, obtained from Memecik variety olives by early harvest and cold pressing m...

Muğla Saraylısı is an official Geographically Indicated value specific to the Muğla region, registered by the Turkish Patent and Trademark O...

Üzümlü Dastarı/Yeşilüzümlü Dastarı is an official Geographically Indicated value specific to the Muğla region, registered by the Turkish Pat...

Bodrum Mandarin is a geographically indicated value with an official Origin Name, specific to the Muğla region, registered by the Turkish Pa...

Fethiye Tarhanasi is a geographically indicated value specific to the Muğla region, registered by the Turkish Patent and Trademark Office on...

Seydiler Kilim is a geographically indicated value of ours, unique to the Muğla region and registered by the Turkish Patent and Trademark Of...

Fethiye Kaya Carpet/Fethiye Kayaköy Carpet/Fethiye Carpet is a geographically indicated value of ours, unique to the Muğla region and regist...

Roasting sheep or goat meat with its own fat and liver/blood marinade over high heat in a copper cauldron. History: Centuries-old banquet me...

Carpet woven from madder dyed pure sheep wool with Turkish knot and Ada Milas and Karacahisar patterns. History: Milas carpet has been adorn...

Traditional crushed olives, in which Memecik variety green olives are flavored by breaking them with a wooden mallet. History: A thousand-ye...

Pink-toothed, pungent-smelling local garlic grown on the slopes of Gökova Plain. History: Winter drying garlic of the historical Ula wooden....

Tahini obtained by baking local golden sesame over a wood fire and crushing it on a stone in a water mill. History: Centuries-old tahini pro...

Thin-skinned, juicy Washington orange that ripens with the moisture of the sweetgum forests on the shores of Lake Köyceğiz. History: Köyceği...

Wild herbs, cottage cheese and olive oil are placed in thin, hand-rolled phyllo dough and baked in a stone oven. History: Head pastry at tea...

Soup made by cooking peeled cracked wheat (Göce) and strained yoghurt and drying them in the sun. History: Healing vaccine boiled with garli...

Milas Çaykaması is a geographically indicated value specific to the Muğla region, registered by the Turkish Patent and Trademark Office on 0...

Marmaris Peanuts are a geographically indicated value of ours, with an official Origin Name, specific to the Muğla region, registered by the...

Milas Sour Meatballs is a geographically indicated value of ours, unique to the Muğla region and registered by the Turkish Patent and Tradem...

Milas Vekilharcı is a geographically indicated value of ours, specific to the Muğla region and registered by the Turkish Patent and Trademar...

Bodrum Gulet is an official geographical indication of ours, specific to the Muğla region, registered by the Turkish Patent and Trademark Of...

Milas Olive Oil Soap is a geographically indicated value of ours, specific to the Muğla region and registered by the Turkish Patent and Trad...

Thin-shelled, plump white-filled and high-tasting walnut grown on the 1200-meter plateau of Göktepe Mountain. History: Centuries-old monumen...