Officially registered regional delicacies, agricultural specialties, and traditional handicrafts.
Crispy seeds roasted by soaking the pumpkins grown in the volcanic tuff soils of Cappadocia with milk and baking them. History: Mineral depo...
Lamb cubed meat, garlic, shallot, tomato, pepper and butter are filled into a disposable earthenware jug made from Avanos clay soil, its mou...
A rectangular shaped bagel made from chickpea yeast, without sesame, slightly sweet and does not stale for a long time. History: Historical....
Kaymaklı Donut is a geographically indicated value of ours, unique to the Nevşehir region and registered by the Turkish Patent and Trademark...
Nevşehir Pumice is a geographically indicated value with an official Origin Name, specific to the Nevşehir region, registered by the Turkish...
Thin-skinned, quick-cooking beans grown in volcanic soil on the underground city plateau. History: Volcanic soil legumes fed by groundwater.
Kaymaklı Dry Cream is a geographically indicated value of ours, unique to the Nevşehir region and registered by the Turkish Patent and Trade...
Nevşehir Tahini Simidi is a geographically indicated value of ours, unique to the Nevşehir region and registered by the Turkish Patent and T...
Nevşehir Finger Grape is a value with an official Origin Name and geographical indication, unique to the Nevşehir region, registered by the....
Nevşehir Grape Pickle is a geographically indicated value of ours, unique to the Nevşehir region and registered by the Turkish Patent and Tr...
The art of shaping and baking the red silt clay soil extracted from the Kızılırmak bed by hand on a foot wheel. History: A living pottery tr...