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Memleketim Data Lab // 2026 Annual Report
Последнее обновление: 23 октября 2026 г.v2026.4

2026 Turkey Regional Culture & Geographical Indications Index

Official comprehensive benchmark mapping certified gastronomy heritage, local crafts density, and digital search trends across all 81 provinces.

Spanning 81 provinces and 973 districts, Turkey’s registered geographical indications represent one of the world’s most sophisticated regional food and heritage preservation models. This 2026 research report benchmarks certified products, per-capita registration densities, and international export momentum.

Ключевые выводы исследования

+14%
1,903
Certified GI Products

Total registered protected designation of origin and geographical indication products in the official registry.

Rank #1
Gaziantep (113)
#1 Culinary Capital

Retaining the national record with 113 UNESCO-recognized culinary and craft registrations.

YoY Growth
+38.4%
Digital Search Spike

Year-over-year surge in travelers directly seeking certified local producers and farm stands.

Top Region
Black Sea (384)
High-Density Region

Highest concentration of distinct regional dairy, tea, honey, and weaving craft registrations.

81 Provinces Geographical Distribution & Ranking Map

Registration density and cultural index values across provinces

Региональная матрица
#1%0

Другие

0всего
Лидер: Gaziantep (0)
Показано 10 из 10 записей
Rank
Province
Registered Products
Leading Category
Signature Product
Cultural Density (100)
1Gaziantep113Baklava & PastriesAntep Baklavası (EU Registered)99.4
2Konya72Meat & Traditional DishesKonya Etliekmeği95.8
3Diyarbakır68Dairy & WatermelonDiyarbakır Örgü Peyniri93.2
4Erzurum62Meats & Civil CheesesErzurum Cağ Kebabı91.5
5Afyonkarahisar58Sausage & ConfectioneryAfyon Sucuğu & Manda Kaymağı90.1
6Malatya54Dried FruitsMalatya Kayısısı (EU Registered)88.7
7Kayseri49Cured Meats & MantıKayseri Pastırması & Mantısı87.3
8Bursa46Candied Chestnuts & PeachesBursa Kestane Şekeri & Şeftalisi86.4
9Rize42Tea & HoneyRize Çayı & Anzer Balı85.1
10Hatay40Desserts & SpicesAntakya Künefesi (EU Registered)84.6

Цитировать это исследованиеПресс-кит

Готовые форматы цитирования для журналистов, исследователей и блогеров.

<blockquote style="border-left: 4px solid #10b981; padding-left: 16px; margin: 20px 0; font-style: normal;">
  <p>Источник: <strong><a href="https://www.memleketimdijital.com/en/research/turkey-regional-culture-and-gastronomy-index-2026" target="_blank" rel="dofollow">Memleketim Turkey Geographical Indications Index 2026</a></strong>, <a href="https://www.memleketimdijital.com" target="_blank" rel="dofollow">Memleketim Dijital</a> подготовлено лабораторией данных Memleketim Digital.</p>
</blockquote>
Свободное использование по лицензии Creative Commons CC-BY 4.0 с указанием источника.

Методология, источники данных и контакты для прессы

Methodology & Certified Audit

Compiled by Memleketim Data Lab via direct synchronization with TÜRKPATENT official gazette registers, EU Door e-Ambrosia protected designations, and verified geo-location coordinate mappings across all 81 provinces.

Открытая лицензия данных (CC-BY 4.0)

Все таблицы, индексы и наборы данных могут свободно использоваться в редакционных и научных публикациях со ссылкой на Memleketim Digital.

Контакты для СМИ и исследователей

Для запросов по отдельным городам, выгрузки данных или интервью: [email protected]